Time is TBD | Commonwealth Studios

NaNa In Conversation

Stories from women in the food industry. 21+ Only Event.

Time & Location

Time is TBD
Commonwealth Studios, 150 W Commonwealth Ave #104, South Salt Lake, UT 84115, USA

About The Event

**THIS EVENT HAS BEEN POSTPONED DUE TO THE STATE OF UTAH'S CROWD ADVISORY WARNING**

NaNa in Conversation is an evening series of industry-themed storytelling events. We’ll gather for cocktails to listen and be enlightened by the experiences of women who have made it happen for themselves within their industry. It’s also an opportunity to get to know the individual personalities of the women who may be behind your favorite places, products, or events. Join the conversation and get to know the different women that make NaNa NaNa in this open-ear convo that’s a different kind of open mic.

Anna Davies

Anna and her business partner, Robbie Stout, are the founders, owners, and creative tastemakers behind the artisan chocolate brand, Ritual Chocolate. Anna is an avid outdoor enthusiast and traveler. She has traveled around the world to partner with and source from ethical cacao farmers who grow and harvest quality cacao. Their variety of one-of-a-kind chocolate bars have enticed chocolate enthusiasts and awards from all over.

Missy Greis

Missy is the owner and founder of Publik Coffee Roasters. With multiple locations in Salt Lake City, Missy has opened and created well-designed hubs and spaces centered around coffee, good food, and community. As a business owner, she believes in always contributing to the wellbeing of her community and actively implements environmentally conscious methods for these spaces that serve to gather.

Alexa Norlin

Alexa is the owner, founder, and flavor mastermind behind Normal® Ice Cream. Originally a pastry chef, Alexa switched gears to focus on her love of ice cream and to fill the gap in soft serve options available in Utah. As a local business owner, Alexa chooses to source the dairy base that creates her flavorful product from other local and all-natural producers. Her creativity and focus on texture, flavor, and more are all thanks to her background and talent during her six years as a pastry chef.

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